Premium catch from pristine waters, meticulously graded for international trade.
| Image | Product | Origin | Size | Packaging | Price (FOB) | MOQ | Action |
|---|
Prices change frequently. Please submit an RFQ for firm quotes.
Rigorous testing via Hong Kong partner laboratories ensures global standard alignment, protecting your brand reputation.
Per batch · ISO 4833
25 Mar 2026
Monthly · EU 1881/2006
20 Mar 2026
Per shipment · FDA Level
24 Mar 2026
Last 30 Days Dashboard
-60°C to +4°C Temperature-controlled supply chain with real-time tracking.
-60°C to -30°C
Exclusively used for sashimi-grade Tuna to halt protein degradation instantly.
-25°C to -18°C
Perfectly maintained climate for Shrimp, Lobster, Scallops to prevent freezer burn.
-2°C to +2°C
Live transportation for Oysters and Crabs, demanding precision humidity control.
| Vessel / Carrier | Route | Product | Temp | ETA | Status | Action |
|---|---|---|---|---|---|---|
| MSC LOBSTER | Canada → HK | Live Lobster | +2°C | 28 Mar | At Sea | |
| NIPPON MARU | Japan → HK | Bluefin Tuna | -60°C | 26 Mar | Arrived | |
| SEAPEX COLD | Vietnam → HK | Black Tiger | -18°C | 29 Mar | Loading |
Scan QR or enter batch to retrieve supply chain provenance.
Real-time seafood prices & demand trends (TSJ Auction)
Visit our Tsim Sha Tsui Trading Hub or contact our international trade desk.
Rm 70 7/F WOON LEE COML BLDG
7-9 AUSTIN AVE
Tsim Sha Tsui, Hong Kong
+852 2366 8833 (Trade Desk)
Mon-Fri 09:00 - 18:00 (HKT)
